I was aiming for a fried rice that was both moist and crumbly!(The first half of the video shows the authentic way to make fried rice, while the second half is the way that this recipe shows.)1) Seasoning the egg with salt and pepper and then letting it sit allows the flavor to blend in evenly.2) Even if you're using rice that is retaining heat in the rice cooker, heat it up in the microwave anyway to evaporate the moisture.3) The rice will absorb the egg and become dried out, so make sure the frying pan is warmed up before you combine the two.4) Don't take more than 2 minutes to cook the fried rice! Recipe by Cooking S Papa

Easy to make and just as good as (and cheaper than) take out.

Really easy and great flavor!

Very simple and a great accompaniment with most Chinese dishes.

Great as side dish or add meat for a main meal.

Great use for left over rice. Goes well with any meat. I only had onions at the time, but load this dish up with veggies for better results. Carrots, celery, cabbage etc...

This is a super easy fried rice recipe that is sure to please the tastebuds!

I was really in a hurry and my kids love bacon but since I don't like to just serve them bacon for dinner I whipped this dish quickly for them.

I love garlic. I made this because I wanted to enjoy a simple, delicious dish made with garlic.There aren't really any hints! It's really easy, so please try it.If you don't have shiso leaves, pickled red ginger is also refreshing and delicious with this fried rice. Recipe by Akippe

This is my all time favorite way to make fried rice. It's super easy, and is a great side dish or full meal if you feel like adding diced chicken, thinly sliced beef, tofu or shrimp.