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Chicken & Bacon Chili
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A picture of Chicken & Bacon Chili.

Chicken & Bacon Chili

Brittany D. Martinez
Brittany D. Martinez @cook_4444872
Arcadia, Florida

A twist on your traditional chili. My Family loves it!

A twist on your traditional chili. My Family loves it!

Read more

Chicken & Bacon Chili

Brittany D. Martinez
Brittany D. Martinez @cook_4444872
Arcadia, Florida

A twist on your traditional chili. My Family loves it!

A twist on your traditional chili. My Family loves it!

Read more
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Ingredients

90 mins
6 servings
  • 4 stripsbacon (chopped)
  • 1/4 C.Parsley
  • 28 oz.Crushed Tomato
  • 1Onion (chopped)
  • 6 CansDark Red Kidney Beans
  • 3chicken breasts (chopped)
  • 6 Tbsp.Chili Powder
  • 1 Tbsp.Black Pepper
  • 1 Tbsp.Cilantro
  • 3 Tsp.Salt
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Steps

90 mins
  1. 1

    I use a stock pot to make this chili. Mix all the ingredients together in the stock pot (saving the chicken and bacon for last). Stir the ingredients good with a whisk. Add your chicken and bacon last, then fill the pot with water to about 2 inches from the rim.

  2. 2

    Cook COVERED on medium heat for about an hour and a half. Stirring every 15 to 20 mins to make sure it doesn't scorch.

  3. 3

    Top with Sharp Cheddar and enjoy!!! ❤

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Brittany D. Martinez
Brittany D. Martinez @cook_4444872
on January 20, 2016 22:35
Arcadia, Florida

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Keywords

Bacon Chili Onion Chicken Breast Cilantro Pepper Red Kidney Beans Tomato

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