Black gram fritters

Name: Black gram fritters
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Cup overnight soak black gram; 1/4 cup besan; 1/2 cup finely chop onion; 3 finely chop green chilli; 2 tbsp suji; 1/8 tsp soda; as needed oil to fry; 1/2 cup finely chop dhaniya; 1 Tsp ajwain seeds/fresh ajwain leaves; to taste salt; 1 inch ginger

Falguni Thakker @cook_9040133

Kutch

yummy recipe for rainy season #protein

Falguni Thakker @cook_9040133

Kutch

yummy recipe for rainy season #protein

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Ingredients

4 servings

1 Cupovernight soak black gram
1/4 cupbesan
1/2 cupfinely chop onion
3finely chop green chilli
2 tbspsuji
1/8 tspsoda
as neededoil to fry
1/2 cupfinely chop dhaniya
1 Tspajwain seeds/fresh ajwain leaves
to tastesalt
1 inchginger

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Steps

1

Take mixture jar add soak black gram an grind corsaly
2

Take blow add mixture than add all ingredints step by step an mix it well
3

Take pan add oil when it tempers make small ball an fry till half done
4

Than remove on tissu paper an make it cool
5

Than press with spoon lightly an refry till golden brown in colour an serve hot with choice of your chutney