Rava uttapam

Name: Rava uttapam
Cuisine: Indian
Ingredients: 1 cup suji rava; 1 cup curd; to taste Salt; 1 onion chopped; 3 tablespoon Curry leaves few chopped; 1/2 tsp cumin seeds (optional); 1 Green chilli chopped; If ur children don’t like spicy then skip it; 1/4 tsp Or black pepper powder; 2 tbsp oil; as needed Veggies if wanted finely chopped and add in the mixture

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

Kerala style rava uttapam tasty and healthy #RC

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

Kerala style rava uttapam tasty and healthy #RC

Saved

Ingredients

1 cupsuji rava
1 cupcurd
to tasteSalt
1onion chopped
3 tablespoonCurry leaves few chopped
1/2 tspcumin seeds (optional)
1Green chilli chopped
If ur children don’t like spicy then skip it
1/4 tspOr black pepper powder
2 tbspoil
as neededVeggies if wanted finely chopped and add in the mixture

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Steps

1

Mix curd and rava well add all ingredients in it and keep aside for 10 minutes
2

If u want more soft add 1/2 tsp eno powder I add in this making time
3

Heat a dosa tawa spread oil with brush. Pour a ladle of batter and spread carefully
4

Roast golden from both side sprinkle oil on it
5

Serve with coconut chutney and sambar
6

Chutney on my style Coconut, green chilli, curry leaves, small onion 3-4 only
7

I am adding nutmeg green fruit that is sour taste much better taste than raw mango
8

Chutney taste is super