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- 1
Mix all ingredients together. Store in fridge.
- 2
Variations; Cilantro, lime, lemon juice or zest, grapefruit, horseradish, turmeric, celery seed, lemongrass, cumin, thyme, coriander seed, cayenne, caramelized shallots, crispy bacon, habanero, paprika, smoked paprika, rosemary, basil, dry mustard, chile powder, dried sriracha, garlic, black pepper, greek yogurt
Cooksnaps
Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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