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Crumb fried Kienyeji chicken
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A picture of Crumb fried Kienyeji chicken.

Crumb fried Kienyeji chicken

Joyce Atieno Akungu Otieno
Joyce Atieno Akungu Otieno @cook_12284575
Nairobi

Crumb fried Kienyeji chicken

Joyce Atieno Akungu Otieno
Joyce Atieno Akungu Otieno @cook_12284575
Nairobi
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Ingredients

  • Whole kienyeji Chicken
  • to tasteSalt
  • Crushed Ginger
  • Crushed Garlic
  • All purpose Flour
  • 2Eggs
  • Breadcrumbs
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Steps

  1. 1

    Portion cut and slightly boil chicken with the salt, crushed garlic and ginger

  2. 2

    Let cook till dry and cooked

  3. 3

    Pat dry the chicken pieces and put in a tray of flour

    A picture of step 3 of Crumb fried Kienyeji chicken.
  4. 4

    Followed by a bowl of eggs and finally breadcrumbs

  5. 5

    Fry in moderately hot oil till golden brown.

    A picture of step 5 of Crumb fried Kienyeji chicken.
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Joyce Atieno Akungu Otieno
Joyce Atieno Akungu Otieno @cook_12284575
on July 15, 2018 12:38
Nairobi
I Love good food!
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