Soft lemon cake

Name: Soft lemon cake
Cuisine: Nigerian
Ingredients: 2 cups flour; 1 cup powderd milk; 2 eggs; 2 tsp baking powder; Dash salt; 130 g butter; 160 g sugar; 2 tbs lemon juice; 1 tbs lemon zest; 1 cup water

Nkeiruka Obiageri Obiagwu @cook_7907678

Abuja

I saw Slyvin opara's soft moist recipe and decided to put a twist to it

Nkeiruka Obiageri Obiagwu @cook_7907678

Abuja

I saw Slyvin opara's soft moist recipe and decided to put a twist to it

Saved

Ingredients

2 cupsflour
1 cuppowderd milk
2eggs
2 tspbaking powder
Dashsalt
130 gbutter
160 gsugar
2 tbslemon juice
1 tbslemon zest
1 cupwater

Saved

Steps

1

Sieve flour and baking powder into a bowl, add the salt and lemon zest. Set aside
2

Beat your eggs, set aside. Mix the milk with the water, add the lemon juice, mix and set aside.
3

Cream your butter and sugar till light and bright, add a little of the egg, mix then a little milk then little flour, mix well then do the routine again till its all mixed.
4

Cream your pan with butter and flour, pour in the batter. Put in the oven for 200 degrees for 40mins.
5

Your cake is ready.