Focaccia

Name: Focaccia
Cuisine: Indian
Ingredients: 250 gm Maida; 50-60 ml olive oil; 135 ml water; 20 gm sugar; 10 gm salt; 20 gm yeast; 1/2 teaspoon chilli flakes; 1/2 teaspoon oregano; For the Topping; 1 tbsp olive oil; 1/2 cup parmesan; 1-2 Onion chopped; 1-2 Sliced tomatoes; 1 Chopped capsicum; 1 tsp Coriander; 1 tsp Oregano; 1 tsp Black pepper

Khyati Dhaval Chauhan @the_veggie_vogue

Gujarat

#nonindian
It's an Italian bread Full of olive oil so it has to be kneaded for so long to enhance the flavour of it. You can make it with various toppings according to your choice and availability.

Khyati Dhaval Chauhan @the_veggie_vogue

Gujarat

#nonindian
It's an Italian bread Full of olive oil so it has to be kneaded for so long to enhance the flavour of it. You can make it with various toppings according to your choice and availability.

Saved

Ingredients

250 gmMaida
50-60 mlolive oil
135 mlwater
20 gmsugar
10 gmsalt
20 gmyeast
1/2 teaspoonchilli flakes
1/2 teaspoonoregano
For the Topping
1 tbspolive oil
1/2 cupparmesan
1-2Onion chopped
1-2Sliced tomatoes
1Chopped capsicum
1 tspCoriander
1 tspOregano
1 tspBlack pepper

Saved

Steps

1

Dissolve the yeast with some water and sugar.
2

Put Maida, olive oil, water, sugar, salt and dissolved yeast and chilli flakes, oregano. Mix untill dough is Formed.
3

When your dough is ready cover it with cling film and allow it to rest for 1 hour. Or untill it doubles in size.
4

Put the dough into greased Poe dish. Put a little olive oil over it to flatten it out with your fingers.
5

Use your fingertips to make some craters into the flatten dough. This is the crucial step in making focaccia.
6

Top it with capsicum, onion and tomato slices.
7

Add some oregano, chilli flakes, parmesan cheese, blackpepper, and some olive oil.
8

Place it in the Microwave and bake it at 180°c for about 20-25 minutes.