Sabudana Kheer

Name: Sabudana Kheer
Cuisine: Indian
Ingredients: 1 bowl Soaked Sabudana (overnight soaked in water); 1/2 ltr Milk; 1/2 bowl Sugar; 1/2 bowl Almond & Cashew (dry fruits); 3 tsp Desi Ghee; 1 tsp Cardamom Powder

Lai Bhari Cafe @cook_13433070

Pune

Sabudana Kheer

Lai Bhari Cafe @cook_13433070

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Ingredients

1 bowlSoaked Sabudana (overnight soaked in water)
1/2 ltrMilk
1/2 bowl Sugar
1/2 bowl Almond & Cashew (dry fruits)
3 tspDesi Ghee
1 tspCardamom Powder

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Steps

1

In a kadai add 3 bowl Milk and let the heat milk till comes to boil.
2

After 5 to 6 min add ½ bowl Sugar in milk and stir well until sugar mix in milk.
3

Now add 1 bowl Soaked Sabudana and cook until Sabudana turn transparent and soft for around 7 to 8 min. Make sure stir consistently.
4

Reduce the heat and add ½ bowl Almond & Cashew (dry fruits), 3 tsp Desi Ghee and Cardamom Powder.
5

Stir consistently until milk become thick.
6

Turn off stove and transfer in to serving bowl.
7

Decorate with Almond & Cashew (dry fruits).
8

Now you can serve warm or chilled and Enjoy tasty Sabudana Kheer.