Spanish flan 🍮

Name: Spanish flan 🍮
Cuisine: American
Ingredients: 1 can evaporated milk; Half a cup of sugar; 1 can sweet condensed milk; 4 whole eggs; Enough boiling water to fill pan; 2 teaspoons vanilla extract

lyannev1991 @lyannev24

Staten Island, NY

This is my first time ever making a flan , it’s one of my all time favorite desserts !

lyannev1991 @lyannev24

Staten Island, NY

This is my first time ever making a flan , it’s one of my all time favorite desserts !

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Ingredients

1 canevaporated milk
Halfa cup of sugar
1 cansweet condensed milk
4whole eggs
Enough boiling water to fill pan
2 teaspoonsvanilla extract

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Steps

1

First you start by mixing your eggs, condensed milk, evaporated milk and vanilla.
2

Boil some water about one inch.
3

Put the sugar in a pan until it caramelizes and turns golden brown.
4

Start boiling the water, then when it’s boiled you put it in a big enough container.
5

Once boiled you add the flan contents into your small container. Enter the flan in the water like this.(by the way this is a photo of after it was done)
6

Put it in the oven at 350 degrees for an hour until it sets.