Talapia Fish Ball in Peri Peri Curry
#protein
Talapias are amazing mild flavoured, melt-in-the-mouth sweet water fishes. Rich in protein, here’s a simple, yet an interesting twist to the traditional way of cooking the fish
Talapia Fish Ball in Peri Peri Curry
#protein
Talapias are amazing mild flavoured, melt-in-the-mouth sweet water fishes. Rich in protein, here’s a simple, yet an interesting twist to the traditional way of cooking the fish
Open in Cookpad AppSteps
- 1
Chop the fish fillets into smaller pieces
- 2
Blend them into a paste/a thick mass, using a mixer
- 3
Add all the ingredients for the marinade and keep covered for an hour. (For best results marinade the day before and leave in the fridge overnight)
- 4
Grease you palms with some oil roll the marinated fish into lemon sized balls
- 5
Heat oil in a wok and gently fry the fish balls for 2-3 minutes only.(do not overfry them, as they tend to become hard when overfried.)
- 6
Keep the fried fish balls aside
- 7
Blend all the ingredients listed under Peri Peri paste without any water
- 8
Heat 2 tablespoon oil in a wok
- 9
Add the Peri Peri sauce paste and sauté for 2-3 minutes on medium heat till the oil separates
- 10
Season with salt and mix well
- 11
When the mix starts leaving the sides of the pan, add the fried fish balls by gently tossing them in the curry
- 12
Add amount of water and bring it to a boil
- 13
Reduce heat and cook covered until the fish ball poof up in size and the curry thickens to your desired consistency
- 14
Before taking of heat add tomato paste and mix well
- 15
Garnish with chopped coriander leaves and serve hot with rice or any breads of your choice
Cooksnaps
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