Steps
- 1
Preheat oven to 475°F
- 2
Toss cucumber, vinegar, 1 tbsp dill 1 tbsp oil and salt and pepper together
- 3
In another bowl combine horseradish, remaining dill, panko and oil.
- 4
Place salmon on a baking sheet sprinkle with salt and pepper then top with panko mixture
- 5
Bake until golden brown on top, about 8 min
- 6
Toss spinach with cucumber, serve with salmon
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https://cookpad.wasmer.app/us/recipes/535565






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