TX's Style ~ Ranch Dressing Seasoning Mix's ~ Original, Lemon, Onion and Italian Flavor ~ NO MSG

Name: TX's Style ~ Ranch Dressing Seasoning Mix's ~ Original, Lemon, Onion and Italian Flavor ~ NO MSG
Cuisine: American
Ingredients: 1/2 cup Dried buttermilk powder; 2 tbsp Dried parsley, divided; 2 tsp Dried dill weed; 2 tsp Dried chives; 2 tsp Onion powder; 1 tsp Garlic powder; 1 tsp Dried onion flakes; 1 tsp Salt; 1/4 tsp Black pepper; 1/4 tsp Sugar; 1/2 cup Dried buttermilk powder; 1 tbsp Dried, minced lemon peel; 1 tsp Dried parsley, divided; 1 tsp Salt; 1 tsp Dried onion flakes; 1/4 tsp Onion powder; 1/4 tsp Garlic powder; 1/4 tsp Black pepper; 1/2 cup Dried buttermilk powder; 2 tsp Dried onion flakes; 2 tsp Dried parsley, divided; 2 tsp Dried onion flakes; 1 tsp Salt; 1/2 tsp Garlic powder; 1/4 tsp Paprika; 1/4 tsp Black pepper; 1/2 cup Dried buttermilk powder; 1 tbsp Dried Italian mix; 1 tsp Dried parsley, divided; 1 tsp Salt

Lisa @cook_3935393

TX's Style ~ Ranch Dressing Seasoning Mix's ~ Original, Lemon, Onion and Italian Flavor ~ NO MSG

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Ingredients

Original Mix
1/2 cupDried buttermilk powder
2 tbspDried parsley, divided
2 tspDried dill weed
2 tspDried chives
2 tspOnion powder
1 tspGarlic powder
1 tspDried onion flakes
1 tspSalt
1/4 tspBlack pepper
1/4 tspSugar
Lemony Mix
1/2 cupDried buttermilk powder
1 tbspDried, minced lemon peel
1 tspDried parsley, divided
1 tspSalt
1 tspDried onion flakes
1/4 tspOnion powder
1/4 tspGarlic powder
1/4 tspBlack pepper
Onion Mix
1/2 cupDried buttermilk powder
2 tspDried onion flakes
2 tspDried parsley, divided
2 tspDried onion flakes
1 tspSalt
1/2 tspGarlic powder
1/4 tspPaprika
1/4 tspBlack pepper
Italian Mix
1/2 cupDried buttermilk powder
1 tbspDried Italian mix
1 tspDried parsley, divided
1 tspSalt
1/2 tspGarlic powder
1/2 tspOnion powder
1/4 tspRed pepper flakes
1/4 tspBlack pepper

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Steps

1

For each individual mix, put ingredients in a food processor {except for 1/2 of the parsley} pulse on high 2-3 sec add remaining parsley stir and store in an air tight container.
2

Dressing/Dip: Combine 2 tablespoons of freshly squeezed lemon juice, 2 1/2 tablespoons of one of the ranch mix's and 1 cup each of two of your favorite wet ingredients, i.e. buttermilk, milk, mayo, yogart, sour cream etc... Store in air tight contained and refrigerate for up to 2 - 3 weeks, if it lasts that long...
3

If you want to add a little extra zip, add fresh avocado and puree!
4

My 2 favorite ingredients are olive mayonnaise and buttermilk. ..