Dahi ke Kabab

Name: Dahi ke Kabab
Cuisine: Indian
Ingredients: 200 gms hung curd; 2-3 tbsp roasted besan; 1 tbsp coriander stems; 1 tbsp birasta; salt as par taste; 1 tsp sugar powder; 1-2 tbsp nuts powder like kaju almond and walnuts; 1tsp cloves and cardamom powder; 1 tsp chopped chilli; as needed Maida for coating; 1 tsp grated ginger; oil for shallow fry

Geeta Godhiwala @cook_11988180

India

#Protein

Geeta Godhiwala @cook_11988180

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Ingredients

200 gmshung curd
2-3 tbsproasted besan
1 tbspcoriander stems
1 tbspbirasta
salt as par taste
1 tsp sugar powder
1-2 tbspnuts powder like kaju almond and walnuts
1tsp cloves and cardamom powder
1 tsp chopped chilli
as neededMaida for coating
1 tspgrated ginger
oil for shallow fry

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Steps

1

First take a hung curd and mix roasted besan corriender stems cloves and cardamom powder salt sugar chopped birasta chopped green chilli and grated ginger. Add nuts powder. mix well
2

Now make a balls and coat in a maida and shape of patty.put in a freeze for 10-15mins.
3

Shallow fry all kababs and serve with ketchup and onion ring
4

Yummy and tasty protein rich Dahi ke kabab is ready to serve.