A picture of Butterfly sprouts dhokla cooked in mug.

Butterfly sprouts dhokla cooked in mug

Nidhi Ashwani Bhargava @cook_9722746

Butterfly sprouts dhokla cooked in mug

Nidhi Ashwani Bhargava @cook_9722746

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Ingredients

24 hours

2 servings

1/2 cup-Sabut moong
2 tablespoonBesan
Salt as per taste
1/2 teaspoonMustard seeds
1 teaspoonCurd
Water - as per need
1-2Chopped green chilli
1 teaspoonLemon juice
Oil for tempering
1/2 teaspoonEno
Sauce as per need
2Red chillies
1reason Sugar (options)

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Steps

24 hours

1

Wash and soak moong for overnight
2

Now tie in cotton cloth for 6 hours.
3

Sprouts will come out.
4

Grind sprouts.
5

Take besan.Add grinded paste.
6

Add eno.immediately transfer batter to microwave safe mug.
7

Add salt, curd and make dhokla batter.
8

Microwave for 2 minutes.
9

Demould from mug when it cool down
10

Cut into pieces
11

Take oil in pan
12

Add mustard seeds
13

When mustard seeds stop cracking add chopped chillies.
14

Add 1 cup water and lime juice and sugar(optional).
15

Bring to Boil
16

Pour this to cut pieces.
17

Arrange in shape of butterfly.
18

Decorate with chillies and sauce.
19

Healthy dhokla is ready serve with sauce or green chutni.

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Cooksnaps

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Nidhi Ashwani Bhargava @cook_9722746

on July 17, 2018 17:41

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