Dahi Chicken Curry

Name: Dahi Chicken Curry
Total time: 6900 s
Yield: 3 People
Cuisine: Indian
Ingredients: 500 grm chicken, cut up (Boneless); 1/2 cup whole fat yogurt; 1/2 cup buttermilk; 2 onions, roughly chopped; 1 head garlic; 1 inch piece of ginger; 2 dried red chilis; 8 whole peppercorns; 2-3 bay leaves; 8 green cardamom pods; 6 cloves; 2 one-inch cinnamon sticks; 1/2 tsp red chilli powder; to taste salt; 1 tbsp crushed kasoori methi; 1 tsp garam masala; 2 tbsp oil; 2 tbsp Fresh cream (optional); 2 tbsp coriander leaves for garnishing

Smruti Rana @smrutiskitchen

Vadodra

#ProteinChicken is a popular meat and great sauce of protein.
Curd has more protien. dahi is a great sauce of protein ,Spicy, tangy and very flavourful dahi chicken which taste great with roti, rice or pulao. Super delicious and lipsmacking curry.

Smruti Rana @smrutiskitchen

Saved

Ingredients

1 Hr 55 min

3 People

500grm chicken, cut up (Boneless)
1/2 cupwhole fat yogurt
1/2 cupbuttermilk
2onions, roughly chopped
1 headgarlic
1 inch piece of ginger
2dried red chilis
8whole peppercorns
2-3bay leaves
8green cardamom pods
6cloves
2one-inch cinnamon sticks
1/2 tspred chilli powder
to tastesalt
1 tbspcrushed kasoori methi
1 tspgaram masala
2 tbspoil
2 tbspFresh cream (optional)
2 tbspcoriander leaves for garnishing

Saved

Steps

1 Hr 55 min

1

Combine the onions, garlic, and ginger in a food processor.
Grind together to make a paste.
In a bowl, mix together the yogurt and buttermilk.
Set aside.
2

In a large pan, heat the oil on medium.Add the red chilis, cardamom, cloves, bay leaves, peppercorns, and cinnamon. Stir.Once the whole spices start to papaya, add the onion paste.
3

It will splutter, be careful Stir. Add a bit of water if it starts to stick to the pan.
4

Stir every now and then for 5 minutes.Add the red chilli powder and kasoori methi.Continue to stir for another 10 minutes, or until the raw smell goes away from the onions.
5

Add the chicken. Stir.Cover and simmer for 10 minutes.Add the buttermilk mixture a few spoons at a time, stirring throughout.
6

Continue doing this until you've added all of the mixture.Cover and simmer for 20 minutes.
Add the garam masala along with salt to taste. Stir. Last add fresh cream and stir
7

Garnish with coriander leaves.