Gajar Pulao

Name: Gajar Pulao
Cuisine: Indian
Ingredients: 1 tsp oil; 1 piece cinnamon stick; 1 clove; 2 cardamom; 2 bay leaves; 1 tsp mustard; 2 chopped green chillies; 1 tbsp ginger garlic paste; 1 sliced onion; 1 1/2 cups grated carrots; 1 tsp red chilli powder; 1/2 tsp garam masala; 1/2 tsp turmeric; to taste Salt; 1 tsp sugar; 4 cups cooked rice; Coriander for garnishing

Radha Hoizal @cook_13139913

#ingredient1
#post2
This is a very and easy pulao which can be made instantly.

Radha Hoizal @cook_13139913

#ingredient1
#post2
This is a very and easy pulao which can be made instantly.

Saved

Ingredients

1 tspoil
1 piececinnamon stick
1clove
2cardamom
2bay leaves
1 tspmustard
2chopped green chillies
1 tbspginger garlic paste
1sliced onion
1 1/2 cupsgrated carrots
1 tspred chilli powder
1/2 tspgaram masala
1/2 tspturmeric
to tasteSalt
1 tspsugar
4 cupscooked rice
Coriander for garnishing

Saved

Steps

1

Heat oil in a pan and add mustard and allow to crackle.
2

Then add Cinnamon, clove, cardamom, bay leaves, green chilli, ginger garlic paste and saute.
3

Then add onions and saute till pink.
4

Then add carrots and cook till soft.
5

Then add red chilli powder, garam masala, turmeric, salt, sugar and mix well.
6

Then lastly add cooked rice and mix well.
7

Serve hot garnished with coriander.