Soya veggie curry

#PROTEIN
A curry with protein rich soya, corn and peanuts. It is a good alternative for meat and egg eaters.
Soya veggie curry
#PROTEIN
A curry with protein rich soya, corn and peanuts. It is a good alternative for meat and egg eaters.
Steps
- 1
Blend tomato, chilli and peanuts to make tomato puree.
- 2
Keep a non stick pan on flame. Put oil and add hing and jeera and let it splutter.
- 3
Add ginger garlic paste and keep it stirrying for 2 mins on low flame. Now add tomato puree and cook it till it starts leaving oil
- 4
Put turmeric powder, coriander powder, red chilli powder, salt and mix
- 5
Add veggies and squeezed soya granules and mix nicely for 1 min.
- 6
Add 1/2 cup water, cover and let it cook for 10 min.
- 7
Finally add cream. Switch off the flame and garnish with chopped coriander leaves and garammasala.
- 8
Ready to be served with roti,paratha or rice.
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