Corn Canapés with Pink frost
Steps
- 1
In a saucepan heat oil. saute garlic for few minutes. add the onions & capsicum. cook for few minutes. add corn, pizza sauce, tomato sauce, salt, pepper & mixed herbs seasoning. cook for few minutes. remove from heat. keep aside & let the mixture cool.
- 2
Grate beetroot in a grater.
- 3
Add 2 cups ofwaterto the grated beetroot. let it stay for few minutes. strain the beetroot mixture in a colander & reserve the pink beetroot water in a bowl. (leftover strained/g rated beetroot can be used in sandwiches or salad)
- 4
In a saucepan heat butter. add flour & stir until the butter and flourare well combined. pour in milk, stirring constantly as it thickens. Add salt & pepper. add the pink beetroot water & mix well. cook until mixture is thick. remove from heat. fill it up in a piping bag (already fitted with a star nozzle)
- 5
Final assemble : place the canape shells in a serving plate.
- 6
Place a spoonful of corn mixture in the Canapés
- 7
Add grated cheese on top
- 8
Frost with pink sauce
- 9
Enjoy these cut snacks immediately!!!
- 10
The Canapés shells u can use
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