Cabbage manchurian and fried rice

Name: Cabbage manchurian and fried rice
Total time: 1800 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: For manchurian:; 1/2 cup shredded cabbage; 1 shredded carrot; 1 shredded capsicum; 1 finely chopped onion; to taste Green chilli; 1 & 1/2 cup cornflour maida; to taste Salt and white pepper according; 1 tbsp soya sauce; 1 tbsp red chilli sauce; 1 tbsp green chilli sauce; 1 tbsp tomato sauce; 1 tbsp schezwan sauce; as needed Oil for frying; For gravy ;; 1 Finely chopped onion; 2 cups mixed veggies finely chopped (cabbage, carrot, capsicum); 2 cup mixedSauces (soya, green chilli, red chilli, tomato sauce, schezwan); 1 tbsp cornflour mixed in cold water; 1 tbsp oil; to taste Salt and white pepper according; For Fried Rice:; 2 cups shreaded mix veggies (cabbage, carrot, capsicum); 2 tbsp mixed sauces as earlier mentioned; to taste Salt and pepper according; 2 tbsp oil; 2 cups Rice (boiled half done)

Lata Aswani @cook_13284412

Bhilwara

#Ingredient3

Lata Aswani @cook_13284412

Saved

Ingredients

30 minutes

2-3 servings

For manchurian:
1/2 cupshredded cabbage
1shredded carrot
1shredded capsicum
1finely chopped onion
to tasteGreen chilli
1& 1/2 cup cornflour maida
to tasteSalt and white pepper according
1 tbspsoya sauce
1 tbspred chilli sauce
1 tbspgreen chilli sauce
1 tbsptomato sauce
1 tbspschezwan sauce
as neededOil for frying
For gravy ;
1Finely chopped onion
2 cupsmixed veggies finely chopped (cabbage, carrot, capsicum)
2 cupmixedSauces (soya, green chilli, red chilli, tomato sauce, schezwan)
1 tbspcornflour mixed in cold water
1 tbspoil
to tasteSalt and white pepper according
For Fried Rice:
2 cupsshreaded mix veggies (cabbage, carrot, capsicum)
2 tbspmixed sauces as earlier mentioned
to tasteSalt and pepper according
2 tbspoil
2 cupsRice (boiled half done)

Saved

Steps

30 minutes

1

For manchurian: mix all the veggies and onions in a bowl. Mix all the sauces, salt, pepper powder and cornflour and maida to make adough. Make small round balls. Heat the oil and fry manchurian balls till golden brown.
2

For gravy: take a pan heat oil and put finely chopped onions and fry fthem for 2-3 minutes. Add all the veggies and stir fry for few minutes. Add sauces and salt pepper powder. Cook for 2 minutes and then add cornflour and maida mixture (dissolved in water) add water as required to make a semi liquid gravy. Cookifot2 minutes and turn off the gas
3

For fried rice: Take a pan and pour oil. Add chopped onions and sauté for 2 minutes. Then add chopped mix veggies and sauté for 2-3 minutes. Add sauces and seasoning. Mix well and now add half done boiled rice and mix well. Add a little water if required. Cover the pan and cook for 2-3 minutes or until rice is cooked properly. Your fried rice are ready to eat
4

Before serving heat the gravy and put manchurian balls in it and take a boil. Serve hot with hot fried rice 🍚