Turkey Meatloaf

Name: Turkey Meatloaf
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb ground turkey or beef; 5 mushroom; 1/2 cup chopped onion; 2 eggs; 1 tbsp oregeno; 2 tsp salt; 1/3 cup breadcrumbs; Goat cheese; handful Spinach; Fresh rosemary or thyme; Tomato paste

tcharlton @cook_3897292

Turkey Meatloaf

tcharlton @cook_3897292

Saved

Ingredients

60 mins

4 servings

2 lbground turkey or beef
5mushroom
1/2 cupchopped onion
2eggs
1 tbsporegeno
2 tspsalt
1/3 cupbreadcrumbs
Goat cheese
handfulSpinach
Fresh rosemary or thyme
Tomato paste

Saved

Steps

60 mins

1

Preheat oven to 450F
2

Combine meat, mushrooms, onion, oregano, eggs, and breadcrumbs in a bowl and mix with hands until combined
3

On a piece of saran wrap, put mixture and form a rectangle about 1" thick and goat cheese and spinach in the center
4

Roll the meat mixture into a loaf and transfer onto a baking sheet
5

Coat top with tomato paste and sprinkle with rosemary or thyme
6

Cook for about an hour or until center is 155F