Cabbage kheer

Name: Cabbage kheer
Cuisine: Indian
Ingredients: 1/2 ltr milk; 1 cup raw cabbage washed and grated finely; 1/4 cup sugar; 1/2 tsp Green Elaichi powder; 1 tsp rose water; For garnishing Dry fruits (almonds, raisins and pistachios)

Brij Narula @cook_13334484

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Brij Narula @cook_13334484

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Ingredients

1/2 ltr milk
1 cupraw cabbage washed and grated finely
1/4 cupsugar
1/2 tspGreen Elaichi powder
1 tsprose water
For garnishingDry fruits (almonds, raisins and pistachios)

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Steps

1

Boil cabbage in water for 5-7 minutes. Discard water so that the smell of cabbage is released. Dont throw this water. This water can be used for soup etc.
2

In a thick bottom pan boil milk and add boiled cabbage to it and let it simmer for at least 15-20 minutes on low heat. Stir in between to avoid burning or sticking at base.
3

When cabbage is done, milk thickened and kheer like consistency achieved add sugar, elaichi powder and 1 spoon of rose water and cook for 2-3 minutes more. mix well.
4

Add chopped dry fruits and chopped nuts of your choice and cool it down. Keep in fridge for an hour at least
5

Serve this rabri like delicacy when cooled.