Healthy Beetroot Cutlet - Air Fried
Steps
- 1
Steam all the vegetables together
- 2
In a mixing bowl, add in the vegetable mixture, crushed bread slices and mix very well.
- 3
Add garam masala, cumin powder and salt, mix again.
- 4
Divide into equal portions and shape into cutlets.
- 5
Preheat the air fryer. Arrange the cutlets and air fry for 5-7 minutes.
- 6
Brush with little oil and air fry for another 5-7 minutes.
- 7
Serve hot with green chutney.
Similar Recipes
More Recipes
-

Aishwarya Kitchen A
-

Radhika Shaparia
-

High protein cheat's cheese bake (lazy achma)
Maya’s Wine Bar & Kitchen
-

Deepti Johri
-

Thomas Yates
-

Guruji Kitchen
-

Healthy Breakfast Millets 😋Munching Bowl😋
Anoli Vinchhi
-

Aruna Thapar
-

Joyce and Felix -

Bethica Das
-

Minda
-

Crispy chicken parm & mozzarella cheese balls
Irada Kitchen
-

Beef Stroganoff over Sautéed Potatoes
Irada Kitchen
-

Pawon Indo Bule
-

Jasmin Faison -

dailycooking
-

abigaelnduta -

AGNES MBUGUA -

MALAI SHAHI CHEESE ROLL(Dessert)
Rinku Aggarwal Goel
-

Cabbage Moorekootu-Tamilnadu special
Chitra Gopal
-

Joan Ngugi -

Pritam Mehta Kothari
-

Shubha Salpekar Deshmukh
-

Ruchika Rajvanshi
-

Harminder Kaur Sethi
https://cookpad.wasmer.app/us/recipes/5376243




Comments