Mushroom matar

Name: Mushroom matar
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bowl chopped mushroom; 1 bowl boil green peas; 2 chopped onion; 10 garlic cloves; 1 inch ginger piece; 1/2 cup crushed coconut; 1/2 cup tomato puree; 1 tsp coriander powder; 1/4 tsp turmeric powder; 1/2 tsp red chilli powder; 1 tsp garam masala; to taste Salt; As needed Oil

Geeta Rani Sharma @cook_12235332

Nashik

#protein
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Geeta Rani Sharma @cook_12235332

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Ingredients

30min

4 servings

1bowl chopped mushroom
1bowl boil green peas
2chopped onion
10 garlic cloves
1 inch ginger piece
1/2 cup crushed coconut
1/2cup tomato puree
1 tspcoriander powder
1/4 tsp turmeric powder
1/2 tspred chilli powder
1 tsp garam masala
to tasteSalt
As neededOil

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Steps

30min

1

First take frying pan heat oil add chopped mushrooms and fry it till water evaporates.
2

Then take chopped onion,garlic and ginger and fry it in oil for some time.
3

Mix coconut powder and keep it aside to cool down.
4

Then grind it in mixer with some water. Onion paste ready.
5

Now take frying pan and add 2 tbsp oil and put jerra, Bayleaf and add onion garlic paste and saute it.
6

Then add tomato puree and add all masala and fry till it smells spicy.
7

Now add boiled peas and fry mushroom and add water and cook for 15 minutes and add salt and coriander leaves.
8

Mushroom matar ready.