Gobhi ka paratha

Name: Gobhi ka paratha
Cuisine: Indian
Ingredients: 2 cups whole wheat flour; 1/2 cup ghee; 2 cups cauliflower grated; 2 tbsp coriander leaves chopped; 1 tsp ginger finely chopped; 1 tsp green chillies finely chopped; 1 tbsp salt

Suman Sharma @cook_13381063

Gobhi ka paratha

Suman Sharma @cook_13381063

Saved

Ingredients

2 cupswhole wheat flour
1/2 cupghee
2 cupscauliflower grated
2 tbspcoriander leaves chopped
1 tspginger finely chopped
1 tspgreen chillies finely chopped
1 tbspsalt

Saved

Steps

1

Break the dough into small pieces, shape into round balls and flattens.
2

Pinch the edges to from a cup,and place same gobhi mixture in the center.
3

Wet the edges and bring together to enclose the filling. Pinch to seal
4

Roll out this stuffed ball to smoothen,dipin dry flour and roll out as thinly as you can without tearing like you roll a chapati,being careful not to tear it.
5

Heat the tawa till very hot lower the heat and place one paratha over it
6

When the edges start lifting take some ghee and make a trail along the outer edge of the paratha and some on the surface
7

When brown on both sides, serve hot.