Chane ki daal

Name: Chane ki daal
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Bengal gram/chana daal; 1/2 tsp Turmeric powder; to taste Salt; 1 Finely chopped onion; 1/2 tsp Grated ginger; 2 tbsp Finely chopped coriander leaves; 1/4 tsp Finely chopped green chilli; 1/4 tsp Garam masala powder; 1 Finely chopped tomato; 2 tbsp Oil

Mukti Sahay @muktivijay_203

#Protein

Mukti Sahay @muktivijay_203

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Ingredients

30 mins

2 servings

1 cupBengal gram/chana daal
1/2 tspTurmeric powder
to tasteSalt
1Finely chopped onion
1/2 tspGrated ginger
2 tbspFinely chopped coriander leaves
1/4 tspFinely chopped green chilli
1/4 tspGaram masala powder
1Finely chopped tomato
2 tbspOil

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Steps

30 mins

1

Boil chana dal with salt and turmeric powder and three cup of water in a pressure cooker
2

Heat oil in a pan
3

Add onion ginger and tomato and saute for 2 - 3 mins.
4

Add green chilli and coriander leaves and mix well.
5

Add boiled chana dal and cook for five mins.
6

Add garam masala powder and turn off the flame.