Beetroot and carrot momos

Name: Beetroot and carrot momos
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For dough; 2 cup plain flour (maida); 1/2 cup curd; 1/2 spoon salt; 1 spoon oil; 1 cup grated beetroot; For stuffing; 1 cup grated carrot; 1/2 spoon Salt; 1 spoon soya sauce; 1 spoon schezwan sauce

Reena Verbey @cook_10069333

Mumbai

#kidstiffin
It's very healthy and tasty too.

Reena Verbey @cook_10069333

Mumbai

#kidstiffin
It's very healthy and tasty too.

Saved

Ingredients

20 minutes

4 servings

For dough
2 cupplain flour (maida)
1/2 cupcurd
1/2 spoonsalt
1 spoonoil
1 cupgrated beetroot
For stuffing
1 cupgrated carrot
1/2 spoonSalt
1 spoonsoya sauce
1 spoonschezwan sauce

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Steps

20 minutes

1

For dough, put all dough ingredients in a big bowl Knead to a stiff dough with water.
2

Keep aside for 15 minutes.
3

For stuffing, combine all stuffing ingredients mentioned above.
4

Now take dough and divide into equal parts.
5

Make a ball and roll it thin.
6

Put 1 spoon stuffing in centre and seal edges give shape as desired. Prepare all momos.
7

Then grease steamer plate with oil and put ready momos on it.
8

Heat steamer and steam momos for 15 minutes.
9

Serve hot with schezwan sauce.