咕咾肉 
Sweet and Sour Pork
Sweet and sour pork is a dish loved by both adults and children! Originating from Guangdong, the traditional method requires making 'sour fruit' first, but for a quick and easy home version, just combine ketchup with sweet and sour sauce. The secret to tender pork is frying it twice; after the outer layer is crispy, mix it with the sauce. Take advantage of the pineapple season for a delicious and healthy addition!
Sweet and Sour Pork
Sweet and sour pork is a dish loved by both adults and children! Originating from Guangdong, the traditional method requires making 'sour fruit' first, but for a quick and easy home version, just combine ketchup with sweet and sour sauce. The secret to tender pork is frying it twice; after the outer layer is crispy, mix it with the sauce. Take advantage of the pineapple season for a delicious and healthy addition!
Cooking Instructions
- 1
Slice the onion, bell pepper, and pineapple.
- 2
Trim excess fat from the pork, then tenderize it with a meat mallet or the back of a knife on both sides.
- 3
Cut the pork into chunks.
- 4
Marinate the pork with the [Marinade] for 20 minutes, then coat with sweet potato starch and let it sit for 5 minutes to absorb moisture.
- 5
Heat oil to about 320°F (160°C) (small bubbles should form around a small piece of batter) and fry the pork until about 80% cooked, then remove.
- 6
Once the oil temperature rises again, fry the pork a second time until the outer layer is crispy.
- 7
Mix all the [Sauce] ingredients together until smooth.
- 8
Remove excess oil, then sauté the onion and bell pepper until fragrant.
- 9
Add the [Sauce] and bring to a simmer.
- 10
Add the fried pork and pineapple, and stir-fry together.
- 11
Before serving, thicken the sauce slightly with a cornstarch slurry.
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