Paneer kofta curry
Open in Cookpad AppSteps
- 1
Mix the chena potato salt garam masala powder
- 2
Heat oil make balls of the chena and fry
- 3
Heat oil and temper cumin seed bay leaf and red chilli whole
- 4
Add ginger paste and saute well
- 5
Add tomato puree saute well adding salt and turmeric powder
- 6
Add cashew-raisins paste adding sugar
- 7
Add water and boil
- 8
Add the chena balls and sprinkle garam masala powder
- 9
Serve it with pullav or paratha
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https://cookpad.wasmer.app/us/recipes/5392347
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