Jalebi

Name: Jalebi
Total time: 1200 s
Yield: 2 serving
Cuisine: Indian
Ingredients: 1 cup Chena; 1/2 cup Sweet potato boiled; 1 tsp Maida; 1/2 tsp Baking powder; 1 tsp Ghee; 1/2 tsp Cardamom powder; 500 gm Ghee/oil for deep fry; 1 cup Sugar

Rimpa Bose Deb @cook_12053576

Pune

#ingridient_day_5
#ingridient_sweetpotato

Jilipi( as it is pronounced in Bengali) is one of the popular Bengali recipes.

#ingridient_day_5
#ingridient_sweetpotato

Jilipi( as it is pronounced in Bengali) is one of the popular Bengali recipes.

Rimpa Bose Deb @cook_12053576

Pune

#ingridient_day_5
#ingridient_sweetpotato

Jilipi( as it is pronounced in Bengali) is one of the popular Bengali recipes.

#ingridient_day_5
#ingridient_sweetpotato

Jilipi( as it is pronounced in Bengali) is one of the popular Bengali recipes.

Saved

Ingredients

15-20 min

2 serving

1 cupChena
1/2 cupSweet potato boiled
1 tspMaida
1/2 tspBaking powder
1 tspGhee
1/2 tspCardamom powder
500 gmGhee/oil for deep fry
1 cupSugar

Saved

Steps

15-20 min

1

Heat pan add sugar and 1/2 cup water and make a sugar syrup and set aside.
2

In a moxing bowl add chena,boiled potato,maida,baking powder,ghee,cardamom powder and mix it very well.
3

Make a soft dough and make jalebi shape and set aside.
4

Heat oil/ghee in a deep pan add jalebi and deep fry till the golden brown.