Spinach Suji upma

Name: Spinach Suji upma
Total time: 1500 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup Suji; 1/2 cup Spinach chopped; 1 tablespoon Onion minced; 1 tablespoon Carrot finely chopped; 1/4 cup Beans (chopped) -; 1 tablespoon Boiled corns -; 2 Chopped green chillies -; 1 teaspoon Chopped ginger -; 1 teaspoon Mustard seeds -; 12-15 Curry leaves -; to taste Salt; 2 tablespoons Ghee -; 2 cups Milk -

Anjali Sunayna Verma @AnjaliVerma1

Amritsar, Punjab

#ingredient6
#Day6

Anjali Sunayna Verma @AnjaliVerma1

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Ingredients

25 minutes

5 servings

1 cupSuji
1/2 cupSpinach chopped
1 tablespoonOnion minced
1 tablespoonCarrot finely chopped
1/4 cupBeans (chopped) -
1 tablespoonBoiled corns -
2Chopped green chillies -
1 teaspoonChopped ginger -
1 teaspoonMustard seeds -
12-15Curry leaves -
to tasteSalt
2 tablespoonsGhee -
2 cupsMilk -

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Steps

25 minutes

1

Heat ghee in a pan. Add the mustard seeds and curry leaves. Let them splutter.
2

Add the chopped ginger and chillies and saute for few seconds.
3

Add the chopped carrots, corns, spinach and beans.
4

Add salt and cook till done.
5

Now add the Suji and roast for few minutes.
6

Then add the milk and cook till Suji is cooked and upma is little drier.
7

Add remaining ghee and mix. Serve.
8

Yummy, healthy and nutritious spinach upma is ready to relish.