Whole wheat paneer masala rolls

Name: Whole wheat paneer masala rolls
Total time: 1200 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 200 gram paneer; 2 chopped tomatoes; 1/2 tbsp ginger garlic paste; 1 chopped green chilli; 1/4 cup chopped coriander leaves; to taste Salt; 1/2 tbsp red chilli powder; 1/4 tbsp coriander powder; 1/4 tbsp garam masala; 1/2 tbsp turmeric powder; 2-3 tbsp tomato ketchup; 2-3 tbsp green mint chatani; Wheat flour dough; as needed Oil or butter for cooking; 1/4 tbsp cumin seeds

Gagan deep kaur @cook_13440797

Rohini,Delhi..

#wraps
#post 1

Gagan deep kaur @cook_13440797

Rohini,Delhi..

#wraps
#post 1

Saved

Ingredients

20 minutes

2-3 servings

200 grampaneer
2chopped tomatoes
1/2 tbspginger garlic paste
1chopped green chilli
1/4 cupchopped coriander leaves
to tasteSalt
1/2 tbspred chilli powder
1/4 tbspcoriander powder
1/4 tbspgaram masala
1/2 tbspturmeric powder
2-3 tbsptomato ketchup
2-3 tbspgreen mint chatani
Wheat flour dough
as neededOil or butter for cooking
1/4 tbspcumin seeds

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Steps

20 minutes

1

First make a wheat dough and leave for set
2

Now take kadhai and heat on flame then add 2 tbsp oil
3

Now add cumin seeds after they splutter now add ginger garlic paste
4

After change the colour now add chopped tomatoes and all masalas accept garam masala
5

After all mixture cooked then sprinkle garam masala and chopped coriander leaves
6

Now leave for some minutes till mixture comes at room temperature
7

Now take small size dough ball
8

And make a thin big size chapati and cook on tawa
9

After cooked chapati now apply green chutney and tomato ketchup and paneer masala mixture on it
10

Now roll it rightly and serve hot,with more ketchup and green chutney.