Steps
- 1
Separate egg yolk from egg whites
- 2
Whisk eggs white and sugar until it forms
- 3
Add yolks and continue whisking
- 4
Sieve flour and baking powder together.and fold in the wet ingredients.
- 5
Pour the on the greased tray lined with grease proff paper.
- 6
Bake for 20 minutes at 200°c.
- 7
When ready remove from the oven and place it on agrease proff paper and spread with jam and roll with the help of the grease proff paper.
- 8
Cut into desired portions
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