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Swiss roll
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A picture of Swiss roll.

Swiss roll

Vikkie Naluuma
Vikkie Naluuma @cook_13493979
Nairobi

Swiss roll

Vikkie Naluuma
Vikkie Naluuma @cook_13493979
Nairobi
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Ingredients

10 minutes
hi
  1. 100 gflour
  2. 115 gsugar
  3. 5eggs
  4. 2 dropsvanilla essence
  5. 100 gjam
  6. 1 tspbaking powder
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Steps

10 minutes
  1. 1

    Separate egg yolk from egg whites

  2. 2

    Whisk eggs white and sugar until it forms

  3. 3

    Add yolks and continue whisking

  4. 4

    Sieve flour and baking powder together.and fold in the wet ingredients.

    A picture of step 4 of Swiss roll.
  5. 5

    Pour the on the greased tray lined with grease proff paper.

  6. 6

    Bake for 20 minutes at 200°c.

  7. 7

    When ready remove from the oven and place it on agrease proff paper and spread with jam and roll with the help of the grease proff paper.

    A picture of step 7 of Swiss roll.
  8. 8

    Cut into desired portions

    A picture of step 8 of Swiss roll.
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Vikkie Naluuma
Vikkie Naluuma @cook_13493979
on July 24, 2018 13:10
Nairobi
my passion for cooking introduced me to baking.just a home cook adding a fresh twist on everyday cooking.
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