Steps
- 1
Wash and Peel off the skin of mangoes.cut into pieces. Now take a bowl add two spoon oil 2 spoons salt 1 spoon red chilli powder 1/2spoon haldi and mix well. Keep in sun for two hours Jhatpat achar is ready to eat, Tadaaaaaaa
- 2
Eat it with any thing.. Rice chapati. It is tangy in taste. Just yummmmmyyy
- 3
Store it in fridge after two days. It gets spoiled easily.
- 4
Raw mangoes.
- 5
Ready achaar
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