Egg cheese roll

Name: Egg cheese roll
Total time: 600 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 4 Eggs; to taste Salt; 1 pinch black pepper; 3 tbsp Cheese; 1/2 tbsp Green chilli; as needed coriander leaves; 1 tbsp Butter; 3 tbsp Milk

Gori Toor @cook_12688171

#wraps and roll

Gori Toor @cook_12688171

#wraps and roll

Saved

Ingredients

10 minutes

3-4 servings

4Eggs
to tasteSalt
1 pinchblack pepper
3 tbspCheese
1/2 tbspGreen chilli
as needed coriander leaves
1 tbspButter
3 tbspMilk

Saved

Steps

10 minutes

1

Take a big bowl and put eggs,green chilli,salt,black pepper,coriander leaves mix together and beat for few second
2

Heat a non stick pan put some butter after that pour some portion of egg mixture sprinkle some cheese and roll it up,again do the same process for 3 to 4time
3

Cut into small pieces and serve hot with tomato sauce.