Fruit Cupcake

Name: Fruit Cupcake
Cuisine: Nigerian
Ingredients: 1 and half cup flour; Half cup mixed fruits; Half cup brown sugar; 100 grams butter; 1 egg; Half teaspoon browning; Half teaspoon baking powder; Half teaspoon baking soda; 1 teaspoon butterscotch flavour; Half cup mixed fruits; Half cup mixed fruits

Foodiescene/ Pat's Kitchen @cook_11730583

Benin

Fruit Cupcake

Foodiescene/ Pat's Kitchen @cook_11730583

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Ingredients

1and half cup flour
Halfcup mixed fruits
Halfcup brown sugar
100 gramsbutter
1egg
Halfteaspoon browning
Halfteaspoon baking powder
Halfteaspoon baking soda
1 teaspoonbutterscotch flavour
Halfcup mixed fruits
Halfcup mixed fruits

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Steps

1

Cream the butter and brown sugar until fluffy
2

Break the egg, whisk and add to the butter
3

Cream everything together
4

Add the baking powder and baking soda to the flour. Add the flour mix to the creamed butter gradually.
5

Add the mixed fruits
6

Add the half teaspoon browning and mix together.
7

Line cupcakes with liners
8

Add one and half tablespoon of the cake mix inside the cupcake pan.
9

Bake in a preheated oven for 20minutes
10

For the frosting, cream 70grams butter and 1 cup icing sugar. Add any colour.
11

Put the icing in a piping bag, using icing tip of your choice. Frost the cupcakes and decorate the top with coloured sugar Sprinkles.