Place a pan on medium heat and heat 1tbsp oil

Add grated coconut, saute till golden brown in colour

Next add all remaining ingredients given under roast and grind masala except water, fry everything for 5mins

Switch off the flame (dont burn Spices)

After the roasted coconut cools down grind them in a blender along with 3/4th cup water till smooth

Place wide pan over medium heat add 2tbsp oil, let the oil turn hot

Add chopped onion & salt cook till translucent

Next add tomatoes cook till oil seprates, then add ginger garlic paste and fry for 2mins

Next add red chilli powder, fry well

Add ground coconut paste combine well

Add 1/2cup water to thin down the gravy, let gravy come to boil then add garam masala powder, few chopped coriander leaves and lastly boiled sliced eggs into the gravy without crowding the eggs

Cook for 5 mins till gravy thickens

Dont stir the curry too much as the eggs will break apart

Switch of the flame