Egg in coconut gravy

Name: Egg in coconut gravy
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: To roast & grind; 1 tbsp oil; 1&1/2 cup grated coconut; 1 tsp red chilli powder; 1 tsp coriander powder; 1 tsp fennel powder; 1 inch cinnamon; 3 green cardmom; 4 cloves; 1/2 tsp turmeric; 1/2 pepper; 3/4 cup water; 10 cashew nuts; ingredients for gravy; 1 cup chopped onion; 1/2 cup chopped tomatoes; 1 tsp ginger paste; 2 tsp garlic paste; 1 tsp garam masala powder; 2 tsp chilli powder; 2 tbsp oil; to taste Salt; as needed Water; 1/4th cup Coriander leaves; 4 boiled egg (cut into 2slices)

Rupali Kolvekar @cook_12426173

Karwar (Karnataka)

#Ingredient 7
egg

Rupali Kolvekar @cook_12426173

Karwar (Karnataka)

#Ingredient 7
egg

Saved

Ingredients

20 minutes

2 servings

To roast & grind
1 tbspoil
1&1/2 cupgrated coconut
1 tspred chilli powder
1 tspcoriander powder
1 tspfennel powder
1 inchcinnamon
3green cardmom
4cloves
1/2 tspturmeric
1/2pepper
3/4 cupwater
10cashew nuts
ingredients for gravy
1 cupchopped onion
1/2 cupchopped tomatoes
1 tspginger paste
2 tspgarlic paste
1 tspgaram masala powder
2 tspchilli powder
2 tbspoil
to tasteSalt
as neededWater
1/4thcup Coriander leaves
4boiled egg (cut into 2slices)

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Steps

20 minutes

1

Place a pan on medium heat and heat 1tbsp oil
2

Add grated coconut, saute till golden brown in colour
3

Next add all remaining ingredients given under roast and grind masala except water, fry everything for 5mins
4

Switch off the flame (dont burn Spices)
5

After the roasted coconut cools down grind them in a blender along with 3/4th cup water till smooth
6

Place wide pan over medium heat add 2tbsp oil, let the oil turn hot
7

Add chopped onion & salt cook till translucent
8

Next add tomatoes cook till oil seprates, then add ginger garlic paste and fry for 2mins
9

Next add red chilli powder, fry well
10

Add ground coconut paste combine well
11

Add 1/2cup water to thin down the gravy, let gravy come to boil then add garam masala powder, few chopped coriander leaves and lastly boiled sliced eggs into the gravy without crowding the eggs
12

Cook for 5 mins till gravy thickens
13

Dont stir the curry too much as the eggs will break apart
14

Switch of the flame
15

Serve this curry with roti or chapathi