Steps
- 1
Heat oil in kadai.
- 2
In a bowl mix paneer, corn salt and pepper. Mix well.
- 3
Wet bread slice and squeeze with ur palm and stuff paneer corn mixture and bind it lengthwise.
- 4
Prepare all accordingly.
- 5
Now fry one by one on medium hot oil till golden brown and crispy.
- 6
Serve hot with ketchup or green chutney.
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