Capellini al Forno

Name: Capellini al Forno
Total time: 3000 s
Yield: 8 servings
Cuisine: American
Ingredients: 1/2 lb Prosciutto; 1 cup plus 1/2 cup grated parmesan; 3 eggs at room temp, beaten; 1 lb Capellini (angel hair) pasta; 6 tbsp unsalted butter diced; 3/4 cup chopped fresh parsely; 1 tbsp salt; 1 tsp pepper; 1 cup breadcrumbs; 2 cups shredded mozzarella; 3 tbsp olive oil; 1 jar sauce for serving

Catalina @cook_2751742

Wantagh, New York

This is a recipe I found watching Cooking with Giada and absolutely loved to make and definitely to eat!

Catalina @cook_2751742

Wantagh, New York

This is a recipe I found watching Cooking with Giada and absolutely loved to make and definitely to eat!

Saved

Ingredients

50 mins

8 servings

1/2 lbProsciutto
1 cupplus 1/2 cup grated parmesan
3eggs at room temp, beaten
1 lbCapellini (angel hair) pasta
6 tbspunsalted butter diced
3/4 cupchopped fresh parsely
1 tbspsalt
1 tsppepper
1 cupbreadcrumbs
2 cupsshredded mozzarella
3 tbspolive oil
1 jarsauce for serving

Saved

Steps

50 mins

1

Preheat Oven to 350°
2

Cook Capellini al dente
3

Set up ingredients; 1 cup parmesan as well as 1/2 cup set aside. Eggs should be at room temperature and beaten in a bowl.
4

Butter pan, preferably a spring pan. If not availabe a quiche dish will also work, just make sure it is deep enough for multiple layers.
5

After capellini is cooked, drain and move to a large bowl. Mix 4 tbsp butter, 1 cup parmesan, salt & pepper, 3 eggs and parsely. Mix until well coated
6

Sprinkle 1/4 cup of breadcrumbs into the bottom of spring pan until bottom is covered lightly.
7

Add first layer of seasoned capellini, about 1/3 of the mixture; smoothing pasta evenly with the back of the spoon.
8

Layer half of the prosciutto on top of the capellini, making sure to spread it evenly throughout. Followed by a handful of mozzarella on top. I always have extra because it makes it so cheesy 😍
9

Continue the layers with 1/4 cup breadcrumbs, 1/3 pasta, prosciutto and mozzarella.
10

When the pasta is finished, you should have about 1/2 cup of breadcrumbs. Mix the breadcrumbs with the 1/2 cup parsely.
11

Sprinkle the breadcrumb/parmesan mixture on top of the Pasta. Place remaining butter in small dots on top & drizzle 3 tbsp olive oil evenly.
12

Bake on center rack in oven at 350° for 45-50 minutes. Let stand for 10 minutes
13

Buon apetite! 🍴🍝👌