"Mock" Lasagna

Name: "Mock" Lasagna
Cuisine: American
Ingredients: 1 lb. Medium shell pasta.; 1 lb. Ground beef.; 1 lb. Ground hot italian sausage.; 32 oz Ricotta cheese.; 2 (8 oz.) packs shredded cheese (i used 6 cheese italian); Pasta Sauce (didn't measure, use as much to your liking); Italian Seasoning

bobp6453 @cook_3132832

I used medium shells instead of lasagna noodles. Mix it all together, fast, easy, and delicious!

bobp6453 @cook_3132832

I used medium shells instead of lasagna noodles. Mix it all together, fast, easy, and delicious!

Saved

Ingredients

1 lb.Medium shell pasta.
1 lb.Ground beef.
1 lb.Ground hot italian sausage.
32 ozRicotta cheese.
2 (8 oz.) packsshredded cheese (i used 6 cheese italian)
Pasta Sauce (didn't measure, use as much to your liking)
Italian Seasoning

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Steps

1

In a skillet, cook ground beef and sausage until done, set aside.
2

Cook pasta as directed on box.
3

While cooking pasta, heat pasta sauce.
4

When pasta is done, in a large pan (I used a foil pan), mix together pasta, meat mixture, and sauce.
5

Add in Ricotta cheese and 1 1/2 bags shredded cheese and mix.
6

Cover with more pasta sauce and remaining shredded cheese. Sprinkle with Italian Seasoning.
7

Bake at 350°F for 40 minutes.
8

Serve hot and enjoy!