Anda Burji / Indian Scrambled Eggs

Name: Anda Burji / Indian Scrambled Eggs
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 eggs; 1 medium tomato; 1 small onion; 3 small green chillies; to taste Salt; 1 tsp red chilli powder; 1 tsp garam masala; as needed Butter

Suryaprakash V @vsuprak

Easy food for bachelor's and families alike. Popular in many forms and variations across the country

Suryaprakash V @vsuprak

Easy food for bachelor's and families alike. Popular in many forms and variations across the country

Saved

Ingredients

20 min

2 servings

3eggs
1medium tomato
1small onion
3small green chillies
to tasteSalt
1 tsp red chilli powder
1 tsp garam masala
as neededButter

Saved

Steps

20 min

1

Chop the onion tomatoes and chillies
2

Crack 3 eggs in a container and whisk them. Add chilli powder and salt to this mix.
3

Take an inch cube of butter and melt it in a pan. Preferably non stick
4

Once the butter melts, add the onions and tomatoes.
5

Add a pinch of garam masala once the onions turn translucent and add chillies at the same time.
6

A minute later, introduce the whisked eggs into the pan
7

Allow the mix to settle and coagulate for about a minute
8

Use a spatula or similar to move the mix inwards and fold
9

Keep moving the mix inwards occasionally till the moisture appears to start evaporating away. Turn the heat off at this time and transfer it into a plate. The heat will allow it to self cook for a minute more.
10

Garnish as you please and serve with bread.