Veg wrap

Name: Veg wrap
Cuisine: Indian
Ingredients: 100 gm Maida; 2 medium size potato; Few green peas; 1 small size beetroot; 1 small size onion; 2 green chilli; 1 tsp cumin powder; 1 pinch termeric powder; Few ginger garlic paste; Salt As required; 5 teaspoon oil; 1 pinch edable soda

kiran devi @cook_13512180

Veg wrap

kiran devi @cook_13512180

Saved

Ingredients

100 gmMaida
2medium size potato
Few green peas
1small size beetroot
1small size onion
2green chilli
1 tspcumin powder
1 pinchtermeric powder
Few ginger garlic paste
Salt As required
5 teaspoonoil
1 pinchedable soda

Saved

Steps

1

Take maida in a bowl add 3 teaspoon oil, edable soda & salt. Dough softly with required water
2

Peel potato & chopped it finely. Also chopped finely onion, beetroot & green chilli
3

Put fry pan on the stove at medium flame heat 2 teaspoon oil drop finely chopped green chilli & onion. Stir it till brown.
4

Now add potato, beetroot & peas. Stir 2-3min after then add ginger garlic paste, cumin powder, termeric powder & salt & stir it well.
5

After 1-2 Min add some water & garam masala & cover it. Observe 2-3 min
6

Fry till dry. Now stuffing meterial is ready.
7

Now roll 5-6 chapati in round shape
8

Put stuffing meterial in center & sealed in square shape
9

Garnish oven plate and put all wraps in it & bake at 150 degree centigrade in OTG for 20 min.
10

Serve hot with tomato sauce