Matumbo in coconut cream and mashed pumpkin

Name: Matumbo in coconut cream and mashed pumpkin
Cuisine: Kenyan
Ingredients: 500 g matumbo; 50 g tomato paste; 5 cloves garlic; 3 onions; 4 tomatoes; 2 hohos(green bell peppers); 1 bunch dhania; Spices of your choice; Coconut cream -200ml; 1 kg potatoes; 1 pumpkin; 1 butternut; 3 tablespoons margarine; Pinch salt and black pepper; Sugar

Racquel Gakenia @Gakenia

Trial and error 😊

Racquel Gakenia @Gakenia

Trial and error 😊

Saved

Ingredients

500 gmatumbo
50 gtomato paste
5 clovesgarlic
3onions
4tomatoes
2hohos(green bell peppers)
1 bunchdhania
Spices of your choice
Coconut cream -200ml
1 kgpotatoes
1pumpkin
1butternut
3 tablespoonsmargarine
Pinchsalt and black pepper
Sugar

Saved

Steps

1

For the matumbo, boil for 30min-1hr...
2

Drain excess water, add 1tablespoon oil in a pan and chopped garlic...
3

Add boiled matumbo, and cook then add chopped onions and cook till translucent
4

Add the spices and tomato paste and coconut cream
5

Cook for two min then add chopped tomatoes and cover, let simmer for about 15min under low heat
6

Add in the chopped hoho and coconut cream... Let cook for five minutes
7

Add the chopped dhania and serve
8

For the mashed pumpkin... Boil the pumpkin and butternut in sugary water... And potato separately
9

Once totally cooked take off heat,drain excess water and mix and mash...potatoes and pumpkin
10

Add in the margarine and salt and black pepper
11

Serve with matumbo and stir fry Frenchbeans