Dark Chocolate Fruit Bark: A Simple Recipe to Elevate Chocolate into a Gourmet Dessert!

Name: Dark Chocolate Fruit Bark: A Simple Recipe to Elevate Chocolate into a Gourmet Dessert!
Cuisine: American
Ingredients: Dried cranberries; Dried blueberries; Dried cherries; Lemon slices/Kiwi slices/Orange slices (as preferred); 3 1/2 oz dark chocolate (about 100 grams); 1 sheet parchment paper

濃農 @cook_9065217

Think dark chocolate is too bitter? Try adding some 'natural ingredients' to transform it into a delicious dark chocolate dessert! By incorporating fresh, natural dried fruits, the original dark chocolate becomes a gourmet treat! Sweet with a hint of tartness and a satisfying crunch—it's a true delight!

濃農 @cook_9065217

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Ingredients

Dried cranberries
Dried blueberries
Dried cherries
Lemon slices/Kiwi slices/Orange slices (as preferred)
3 1/2 ozdark chocolate (about 100 grams)
1 sheetparchment paper

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Steps

1

Melt the dark chocolate using a double boiler (do not exceed 122°F)
2

Spread the melted chocolate evenly on the parchment paper
3

Place the dried fruits/nuts onto the melted chocolate (For lemon slices/kiwi slices/orange slices: Set the oven to 194°F and bake for 1 hour and 30 minutes)
4

Refrigerate until set (15 minutes)
Enjoy your slightly tart and sweet fruit chocolate bark