In pan brown and chop up hamburger meat.
Drain greese.
Add taco seasing, follow its instructions.

While that is going cube block of Velveeta and uput it into crock pot.
Add can of rotel and stir.
Turn heat on low.

When taco meat is done cooking add it to crock pot.
It should take 3-4 hours to melt down.
Serve when ready with your favorite chips.
This dish freezes well. Word of worning every time you reheat this it gets spicier than the time before.