Take a 1 cup all purpose flour and 1/2 cup maida in a bowl.

Mix both and add salt mix well and knead well.

Keep aside for 10 minutes.

Take the karhai add oil in medium flame after 1 minutes add slices onion and red chilli.

When the onion turns golden brown add slices potatoes and salt to taste.

And cooked 10 minutes in low flame.

Switch off the flame.

And stuffed the slices potatoes wrap the rotis.