1

Take 2 ounces of Esoresso in a cup. Take 8 ounces of milk in a jug and pass the steam in it. The foam shouldnot be too thin or too thick. Pour milk in cup gently. Various coffe arts can be made with simple techniques...
2

Coffe Latté is ready. Serve hot.

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Prakash Blon Tamang @PrakashBlon

on February 02, 2016 14:36

Professional Chef and Food BloggerI add best of my recipes that I have been practicing for years in my professional career. I would be glad if anyone would like to try my recipes...

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