Samak rice

Name: Samak rice
Cuisine: Indian
Ingredients: 1 cup samak rice; 2 small potato; 1/2 teaspoon cumin seeds; 15 cashews; 1/2 teaspoon ginger; 5 green chilli; to taste sendha namak according; 2 teaspoon lemon juice; 2 tablespoon chopped coriander leaves

sonam @cook_13502650

Fatehabad

How to make samak rice Navratri special

sonam @cook_13502650

Fatehabad

How to make samak rice Navratri special

Saved

Ingredients

1 cupsamak rice
2small potato
1/2 teaspooncumin seeds
15cashews
1/2 teaspoonginger
5green chilli
to tastesendha namak according
2 teaspoonlemon juice
2 tablespoonchopped coriander leaves

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Steps

1

Wash and soak samak rice for at least fifteen minutes.
2

Meanwhile, peel and dice the potato.
3

Finely chop green chilies and coriander leaves and keep aside.
4

Take a frying pan and add ghee in it. Heat it over moderate flame and add cumin seeds. Sauté till cumin seeds start to splutter.
5

Then add ginger, green chilies, cashews and peanuts. Sauté until cashews become light brown.
6

Now add the diced potatoes. Mix and cook for 1 to 2 minutes on medium heat till potato gets half cooked. Add the samak rice, stir and cook for a minute.
7

Add 3 cup of water, samak rice, mix and cover the pan to cook on medium flame for 10 to 12 minutes until it gets cooked. Keep checking using a fork.add lemon juice.
8

Mix well to combine everything and turn off the flame. Cover the pan and let it sit for 10 minutes before serving. The steam in the millet makes it cook further and helps absorb all the flavors. Serve hot