Gatte ki sabzi

Name: Gatte ki sabzi
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 100 gm gram flour; 3-4 tsp Oil; to taste Salt according; 1 tsp Red chilli powder; 1/2 tsp Turmeric powder; 1 tsp Coriander powder; 1 tsp Garam masala; 1/2 tsp Ajwain; 1/4 bowl Buttermilk (lassi)

Jyoti Jain @cook_12784453

Sonipat

Without onion and garlic

Jyoti Jain @cook_12784453

Sonipat

Without onion and garlic

Saved

Ingredients

4-5 servings

100 gmgram flour
3-4 tspOil
to tasteSalt according
1 tspRed chilli powder
1/2 tspTurmeric powder
1 tspCoriander powder
1 tspGaram masala
1/2 tspAjwain
1/4 bowlButtermilk (lassi)

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Steps

1

Take a bowl put into gram flour
2

Add salt oil red chilli powder turmeric powder
3

Make a dough with the help of water
4

After ready dough boil water in a pan
5

Make long And thin rolls of dough and put into hot water and boiled it for 1/2 hrs
6

After boiling the rolls of gram flour take out in a saucer And cut into small pieces of round shape
7

For tadka -take a pan add oil ajwain and all spices
8

Add boiled water of gatte And pieces add lassi and boiled again for 15 min
9

Gatte ki sabzi is ready serve hot with chapati