Vermicelli Aloo Chop

Name: Vermicelli Aloo Chop
Cuisine: Indian
Ingredients: 4 Potato(boil); 2 Onion (chopped); 1 tsp ginger garlic paste; 1/2 tsp Turmeric powder; 1/2 tsp Chilli powder; 1/2 tsp Coriander powder; 1 tsp Cumin(roasted and crushed); to taste Salt; as needed Oil; 1/2 bowl Vermicelli (crushed)

Sabina Tabassum @cook_13522338

Assam

#comfort
#post1
It's a new version of normal Aloo chop or cutlet.The crispiness of the vermecilli gives extra taste to the simple chop & takes it taste level to another height.

Sabina Tabassum @cook_13522338

Assam

#comfort
#post1
It's a new version of normal Aloo chop or cutlet.The crispiness of the vermecilli gives extra taste to the simple chop & takes it taste level to another height.

Saved

Ingredients

4Potato(boil)
2Onion (chopped)
1 tspginger garlic paste
1/2 tspTurmeric powder
1/2 tspChilli powder
1/2 tspCoriander powder
1 tspCumin(roasted and crushed)
to tasteSalt
as neededOil
1/2 bowlVermicelli (crushed)

Saved

Steps

1

Mash boil potatoes.
2

Take a pan and switch on the gas.Once it is hot,add oil.
3

Add onion, ginger garlic paste,salt.
4

Add turmeric powder, chilli powder, coriander powder and cumin powder.Stir it.
5

Add mashed potatoes.
6

Give it any shape.
7

Coat it with Vermicelli.
8

Deep fry it.Enjoy hot, crunchy and crispy Vermicelli Aloo chops.

Saved

Cooksnaps

Saved

Sabina Tabassum @cook_13522338

on July 27, 2018 17:05

Assam

A lecturer by profession but passionate about cooking.Love to learn and experiment with foods.You can also follow my food blog @khana_lazeez in Instagram for more lipsmacking and scrumptious dishes.

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Vermicelli Aloo Chop

Vermicelli Aloo Chop

Ingredients

Steps

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